| Tri-Tip Beef Stroganoff With Wild Mushrooms on Sourdough Toasts |
white vermouth |
Eastern European |
Russian |
| Partridges with Orange and Vermouth Sauce |
white vermouth |
UK |
English |
| Poached Salmon With Saffron Sauce |
white vermouth |
Scandinavian |
Norwegian |
| Mussels with Thyme and Shallots |
white vermouth |
French |
French |
| Real French Onion Soup |
white vermouth |
French |
French |
| Soupe a L'oignon Gratinee (French Onion Soup) |
white vermouth |
French |
French |
| Medallions of Veal With Wild Morel Mushrooms |
white vermouth |
French |
French |
| Mussels Mariniere |
substituted white vermouth |
French |
French |
| Duck in Olives |
white vermouth |
French |
French |
| Light Chicken Piccata |
white vermouth |
Italian |
Italian |
| Chicken With 40 Cloves of Garlic (Crock Pot) |
white vermouth |
French |
French |
| Risotto alle verdure (vegetable risotto) |
white vermouth |
Italian |
Italian |
| A New Spaghetti with Clams |
white vermouth |
Italian |
Italian |
| Pistachio Risotto With Saffron |
white vermouth |
Italian |
Italian |
| Scallops with Leeks and Lemon Butter Sauce |
white vermouth |
Irish |
Irish |
| Cream of Shrimp Soup |
white vermouth |
Irish |
Irish |
| Pork with Vermouth al fresco |
white vermouth |
Canadian |
Canadian |
| Beef Wellington |
white vermouth |
South American |
Argentine |
